Looking for a flavorful and comforting dish to enjoy with loved ones on a cozy evening at home? Look no further than our delectable Ginger Peachy Ribs recipe. These mouthwatering ribs are marinated in a sweet and tangy sauce that perfectly complements the tender meat. Serve them alongside your favorite sides for a delightful meal that will have everyone asking for seconds.
Title: Ginger Peachy Ribs
Ingredients:
– 2 racks of baby back ribs
– 1 cup peach preserves
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 3 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with aluminum foil.
2. In a small saucepan, combine the peach preserves, soy sauce, grated ginger, minced garlic, apple cider vinegar, red pepper flakes, salt, and black pepper. Cook over medium heat, stirring occasionally, until the preserves have melted and the sauce is well combined. Remove from heat and let it cool slightly.
3. Place the racks of ribs on the prepared baking sheet. Brush the ribs generously with the ginger peach sauce, making sure to coat both sides. Reserve some sauce for basting later.
4. Cover the ribs with another sheet of aluminum foil and seal the edges tightly to create a packet. Bake in the preheated oven for 2 to 2.5 hours, or until the meat easily pulls away from the bones.
5. Remove the foil and brush the ribs with more of the sauce. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes, or until the ribs are caramelized and slightly crispy on the edges.
6. Once done, remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions.
7. Garnish with freshly chopped parsley and serve the Ginger Peachy Ribs hot with your favorite sides like creamy mashed potatoes and a crisp green salad.
Enjoy these succulent Ginger Peachy Ribs with your family and friends, savoring every bite of the tender, flavor-infused meat. This dish is perfect for casual gatherings or family dinners, bringing warmth and deliciousness to the table. Experiment with different sides and sauces to make it your own signature recipe. Happy cooking!
