Ginger Peppered Salmon

Looking for a flavorful and delicious seafood dish to impress your family and friends? Look no further than our Ginger Peppered Salmon recipe! This dish combines the delicate and buttery texture of salmon with the bold flavors of ginger and pepper, resulting in a meal that is both elegant and easy to make.

**Ginger Peppered Salmon**

**Ingredients:**

– 4 salmon fillets, skin-on
– 2 tablespoons fresh ginger, minced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, combine the minced ginger, minced garlic, soy sauce, honey, black pepper, and a pinch of salt. Mix well to create a marinade.

3. Place the salmon fillets on the prepared baking sheet, skin-side down. Using a brush or spoon, generously coat the top of each fillet with the ginger marinade, ensuring that the flavors cover the fish evenly.

4. Drizzle the olive oil over the marinated salmon fillets to help lock in moisture and ensure a crispy exterior.

5. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

6. Once the salmon is cooked to your liking, remove it from the oven and let it rest for a couple of minutes. This resting period allows the flavors to meld together and the salmon to retain its juiciness.

7. Garnish the Ginger Peppered Salmon with freshly chopped parsley for a pop of color and an additional layer of freshness.

8. Serve the salmon hot alongside your favorite side dishes, such as steamed vegetables, roasted potatoes, or a crisp salad.

**Enjoy your Ginger Peppered Salmon with loved ones for a memorable dining experience. The zingy ginger, aromatic garlic, and bold pepper flavors beautifully complement the delicate salmon, creating a dish that is sure to become a favorite in your recipe repertoire. Whether you’re entertaining guests or simply treating yourself to a special meal, this recipe is a winner every time. So, roll up your sleeves, preheat that oven, and get ready to savor every flavorful bite of this exquisite dish. Happy cooking!**