Craving a cozy treat to enjoy with your morning cup of tea or coffee? Look no further than these delightful Ginger Scones. These tender scones are infused with the warm and spicy flavor of ginger, making them a perfect addition to your breakfast or brunch spread. Easy to make and even easier to enjoy, these scones are sure to become a new favorite in your baking repertoire.
Title: Ginger Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup crystallized ginger, chopped
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
6. Gently fold in the chopped crystallized ginger until evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a circle about 1-inch thick.
8. Use a sharp knife to cut the dough circle into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, leaving some space between each scone.
10. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
11. Let the scones cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
These Ginger Scones are perfect for a leisurely weekend breakfast or a special midweek treat. The combination of the spicy ginger flavor and tender texture makes them a delightful addition to any table. Serve them with a dollop of clotted cream or your favorite jam for an extra touch of indulgence. With their simple preparation and delicious taste, these scones are sure to become a favorite in your home. Happy baking!
