Gingerbread Bundt Cake

The holiday season is all about cozy gatherings and comforting treats. And what better way to spread warmth and cheer than with a freshly baked Gingerbread Bundt Cake! This classic recipe combines the rich flavors of molasses, warm spices, and a hint of sweetness, making it a perfect centerpiece for any Christmas celebration.

### Gingerbread Bundt Cake

#### Ingredients:
– 3 cups all-purpose flour
– 1 1/2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup molasses
– 2 large eggs
– 1 cup hot water

#### Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the molasses to the butter and sugar mixture, mixing until fully incorporated.

5. Beat in the eggs, one at a time, ensuring each is well combined before adding the next.

6. Gradually add the dry flour mixture to the wet ingredients, alternating with the hot water, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

7. Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.

8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

10. Optionally, you can dust the cooled cake with powdered sugar or drizzle with a simple vanilla glaze for a decorative touch before serving.

This delightful Gingerbread Bundt Cake is a true holiday crowd-pleaser, perfect for enjoying with a cup of hot cocoa or as a sweet ending to a festive dinner. Its warm and spiced aroma will fill your home with the essence of Christmas, making it a must-bake recipe for the season. Share this delicious treat with your loved ones and create lasting memories of togetherness and joy around the table. Enjoy the magic of this delightful Christmas baking recipe!