Gingerbread Cookie With Icing

Treat yourself to a delightful baking adventure with these Gingerbread Cookies With Icing! Perfect for the holidays or any cozy day at home, these spiced cookies are a true classic that never goes out of style. The warm flavors of ginger, cinnamon, and cloves meld together beautifully with the sweet icing on top, creating a treat that’s not only delicious but also fun to decorate. Get ready to fill your kitchen with the scent of freshly baked gingerbread and let’s get baking!

**Gingerbread Cookie With Icing**

**Ingredients:**
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract

**Icing:**
– 1 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract
– Food coloring (optional)

**Instructions:**

1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.

2. In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add in the molasses, egg, and vanilla extract, mixing until well combined.

3. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.

4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

5. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your shapes and transfer them to the prepared baking sheets.

6. Bake the cookies for 8-10 minutes, or until the edges are set. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the icing. Add more milk if needed to reach your desired consistency. If desired, divide the icing into separate bowls and mix in food coloring.

8. Once the cookies are completely cool, use a spoon or piping bag to decorate them with the icing. Get creative with designs, patterns, and colors!

9. Allow the icing to set before enjoying your beautifully decorated gingerbread cookies.

These Gingerbread Cookies With Icing are not just a delicious treat but also a fun activity to enjoy with family and friends. Whether you’re making them for a holiday gathering or simply to indulge in some cozy baking time, these cookies are sure to bring joy to everyone who tastes them. So, gather your ingredients, preheat the oven, and let the aroma of sweet spices fill your home as you bake up a batch of these delightful gingerbread delights!