If you’re looking for a cozy treat that combines the warm flavors of gingerbread with the comforting essence of a latte, then these Gingerbread Latte Cookies are just what you need. This delightful recipe takes the classic holiday gingerbread cookie to a whole new level by incorporating the rich and aromatic essence of a latte. These cookies are perfect for sharing with friends and family or enjoying with a cup of coffee or tea on a chilly evening.
Gingerbread Latte Cookies Recipe
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 1/4 cup molasses
– 1 teaspoon vanilla extract
– 2 tablespoons instant espresso powder
– 1/2 cup white chocolate chips
– 1/4 cup finely chopped crystallized ginger
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg, molasses, vanilla extract, and instant espresso powder to the creamed butter mixture. Mix well until all ingredients are fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Gently fold in the white chocolate chips and finely chopped crystallized ginger until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are cooled, serve and enjoy with a cup of your favorite hot beverage.
These Gingerbread Latte Cookies are a delightful twist on traditional gingerbread cookies that will fill your home with the cozy scents of the holiday season. The combination of warm spices, rich molasses, and the subtle hint of espresso creates a truly indulgent treat that is perfect for sharing with loved ones or enjoying as a special treat just for yourself. Whether you serve them at a festive gathering or savor them during a quiet moment of relaxation, these cookies are sure to become a beloved addition to your holiday baking repertoire.
