Looking to add a touch of warmth and coziness to your home this season? Homemade gingerbread mix is a delightful and convenient way to elevate your baking game. With the perfect blend of spices and sweetness, this mix can be used to create a variety of delicious treats from gingerbread cookies to cakes. Prepare a batch of this gingerbread mix and have it ready whenever the craving for some comforting baked goods strikes.
**Gingerbread Mix**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tablespoon ground ginger
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground cloves, baking powder, and salt.
2. Use a whisk or a spoon to mix all the ingredients together thoroughly until well combined.
3. Once the mixture is evenly blended, transfer it into an airtight container or a mason jar for storage. Label the container with the date of preparation and the instructions for use.
4. Store the gingerbread mix in a cool, dry place away from direct sunlight. It will remain fresh for up to 3 months.
**To Make Gingerbread Cookies:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup of gingerbread mix with 1/4 cup softened butter and 1 egg. Mix until a dough forms.
3. Roll out the dough on a floured surface and use cookie cutters to cut out shapes.
4. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until the edges are slightly golden.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**To Make Gingerbread Cake:**
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine 2 cups of gingerbread mix with 1/2 cup molasses, 1/2 cup milk, 1/4 cup melted butter, and 1 egg. Mix until smooth.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for about 10 minutes before transferring it to a serving plate.
Enjoy the cozy aroma and delicious flavors of gingerbread with this simple homemade mix. Whether you’re baking up a batch of cookies for a holiday party or whipping up a cake for a cozy night in, this versatile mix is sure to become a staple in your kitchen. Share the warmth and joy of homemade treats with friends and family by gifting them a jar of this delightful gingerbread mix. Happy baking!
