Gingerbread Mug Cake 5 Minutes

In the mood for a cozy treat that’s quick, easy, and bursting with holiday flavor? Look no further than this delightful Gingerbread Mug Cake recipe. Satisfying that craving for something warm and sweet has never been simpler – just a few ingredients and five minutes in the microwave are all you need! Enjoy the warm, rich aroma of gingerbread wafting through your kitchen as you whip up this perfect single-serving dessert. Get ready to indulge in a mug full of soft, spiced goodness that will satisfy your sweet tooth in no time.

Title: Gingerbread Mug Cake 5 Minutes

Ingredients:
– 4 tablespoons all-purpose flour
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– Pinch of ground cloves
– Pinch of nutmeg
– 2 tablespoons molasses
– 1 tablespoon vegetable oil
– 3 tablespoons milk
– Whipped cream, for topping (optional)

Instructions:
1. In a microwave-safe mug, combine the all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, cloves, and nutmeg. Mix well with a fork until all the ingredients are evenly distributed.

2. Add the molasses, vegetable oil, and milk to the dry ingredients in the mug. Stir until the batter is smooth and no lumps remain, making sure to scrape the bottom of the mug to incorporate all the ingredients.

3. Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Keep an eye on it to prevent overflow.

4. Carefully remove the mug from the microwave (it will be hot) and let the cake cool for a minute before topping with whipped cream, if desired. The cake will continue to cook slightly in the mug as it cools.

5. Grab a spoon and dig into this delicious Gingerbread Mug Cake while it’s warm for the ultimate cozy treat. The blend of spices combined with the rich molasses flavor creates a perfect harmony of sweetness and warmth. Enjoy every bite of this moist and flavorful cake that’s ready in just five minutes.

Indulge in the comforting taste of gingerbread without the hassle of baking an entire cake. This single-serving mug cake is the ideal solution when you’re craving a homemade treat but short on time. Feel free to customize the recipe by adding a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce on top for an extra touch of indulgence. This Gingerbread Mug Cake is sure to become your go-to dessert for cozy nights in or a special treat on a busy day.