Gingerbread Pancakes

Nothing screams cozy holiday mornings like the smell of warm spices wafting through the kitchen. Embracing the festive spirit, we bring you a delightful recipe that combines the classic flavors of gingerbread with the comfort of a pancake breakfast. These Gingerbread Pancakes are sure to be a hit with your family and guests, making them perfect for Christmas morning or any winter weekend brunch. Let’s dive into this scrumptious recipe!

**Gingerbread Pancakes**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ⅓ cup packed brown sugar
– 1 cup buttermilk
– 1 large egg
– 3 tablespoons molasses
– 2 tablespoons melted butter
– Optional toppings: maple syrup, whipped cream, chopped nuts

**Instructions:**
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and brown sugar until well combined.

2. In a separate bowl, beat the egg lightly, then add the buttermilk, molasses, and melted butter. Whisk until smooth.

3. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; a few lumps are okay.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5. Ladle about ¼ cup of batter onto the skillet for each pancake, spreading it slightly with the back of the ladle.

6. Cook the pancakes for 2-3 minutes on the first side or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.

7. Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.

8. Serve the Gingerbread Pancakes warm with your favorite toppings. Maple syrup, a dollop of whipped cream, or a sprinkle of chopped nuts are great choices to enhance the festive flavors.

Enjoy these cozy Gingerbread Pancakes as a delightful twist on a classic breakfast treat. They are perfect for creating lasting memories with loved ones during the holiday season or whenever you crave a taste of Christmas. So, fire up the stove, get those spices mingling, and let the magic of gingerbread infuse your mornings with warmth and cheer. Happy baking!

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