Gingerbread Pie

If you’re looking to bring a taste of the holiday season to your table, this Gingerbread Pie recipe is just what you need. Imagine the warm, comforting flavors of gingerbread wrapped in a flaky pie crust – it’s like a festive hug in every bite. This dessert is perfect for Christmas gatherings, cozy family dinners, or simply any time you crave a delicious treat that captures the essence of winter. Let’s dive into the recipe for this delightful Gingerbread Pie.

**Ingredients:**

– 1 ½ cups all-purpose flour
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup packed brown sugar
– ⅓ cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Whipped cream or vanilla ice cream (optional, for serving)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or pan.

2. **Make the Pie Crust:** In a mixing bowl, combine the flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

3. **Prepare the Gingerbread Filling:** In another bowl, cream the softened butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, mixing well after each addition.

4. **Combine Wet and Dry Ingredients:** Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

5. **Bake the Pie:** Pour the gingerbread filling into the prepared pie dish. Smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until the center is set and a toothpick inserted comes out clean.

6. **Cool and Serve:** Allow the Gingerbread Pie to cool slightly before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Enjoy the aromatic blend of spices and the rich flavor of molasses in this Gingerbread Pie. Whether you’re hosting a holiday party or simply want to treat yourself to a cozy dessert, this recipe is sure to be a hit. Share the joy of the season with friends and family by serving up this delectable pie that celebrates the festive spirit. Get ready to create new traditions and lasting memories with each sweet and spicy bite. A slice of Gingerbread Pie is more than just a dessert – it’s a taste of Christmas in every forkful.