Gingersnap Cookie Martha Stewart

Gingersnap Cookie Martha Stewart

If you're looking for a delightful treat that perfectly blends sweet and spicy flavors, then you'll love our Gingersnap Cookie Martha Stewart recipe. These cookies are a classic favorite that is sure to bring warmth and coziness to any occasion. Perfect for sharing with friends over a cup of tea or simply as a sweet treat for yourself, these Gingersnap cookies are easy to make and even easier to enjoy.

  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 cookies
  • Cuisine American
  • Category Cookie
Vegetarian Gingersnap Cookie Martha Stewart Sweet Spicy Cozy Easy Delicious Tea Time Baking

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  4. Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms.

  6. Place some granulated sugar in a shallow bowl. Roll the cookie dough into 1-inch balls, then roll each ball in the sugar until coated.

  7. Place the sugar-coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

  8. Using the bottom of a glass, slightly flatten each cookie ball.

  9. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  11. Serve your delicious Gingersnap Cookie Martha Stewart treats with a steaming cup of tea or coffee, and enjoy the cozy flavors of the season!

Nutrition Facts

Serving size: 1 cookie
Calories
120 kcal per cookie
Total Fat
5 g per cookie
Saturated Fat
3 g per cookie
Cholesterol
20 mg per cookie
Sodium
150 mg per cookie
Total Carbohydrate
18 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
10 g per cookie
Protein
1 g per cookie

These Gingersnap cookies are perfect for any time you crave a spicy-sweet treat that evokes feelings of warmth and comfort. Whether you're baking for yourself or sharing with loved ones, this recipe is a surefire way to add a touch of delicious nostalgia to your day. Enjoy these cookies fresh out of the oven for the ultimate cozy experience!

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