Welcome to today’s delicious recipe feature! If you’re a fan of chocolate and hazelnut flavors, you’re in for a real treat. Our Giotto Cupcakes perfectly combine the rich taste of chocolate with the nutty goodness of hazelnuts, topped off with a creamy mascarpone frosting. These decadent cupcakes are ideal for special occasions, gatherings, or simply when you’re in the mood for a delightful homemade treat.
Giotto Cupcakes
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup chopped hazelnuts
– 12 whole Giotto chocolate hazelnut candies
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Fold in the chopped hazelnuts gently.
7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
8. Press a Giotto chocolate hazelnut candy into the center of each cupcake, ensuring it’s submerged but not touching the bottom.
9. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve these delightful Giotto Cupcakes with a dollop of whipped cream, extra chopped hazelnuts, or a dusting of cocoa powder for an extra special touch. These cupcakes are sure to become a favorite among family and friends, combining the classic flavors of chocolate and hazelnut in a delightful and indulgent treat.
Enjoy the process of baking and sharing these Giotto Cupcakes – they’re guaranteed to bring smiles and moments of joy to all who taste them.
