Girl Scout Samoa Cookie Bars

For those who can’t get enough of those delicious Girl Scout Samoa cookies, we have a treat for you – Girl Scout Samoa Cookie Bars! Imagine all the flavors of the classic cookie in a rich, gooey bar form that’s perfect for sharing with friends and family. Without further ado, let’s dive into this delectable recipe.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3 cups sweetened shredded coconut
– 12 ounces chewy caramels, unwrapped
– 1/4 cup heavy cream
– 8 ounces semisweet chocolate, chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

3. Gradually add the flour and salt to the wet ingredients, stirring until a dough forms. Press the dough evenly into the prepared pan to form the base of your bars.

4. Bake the crust for about 20 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.

5. While the crust is baking, spread the shredded coconut on a baking sheet in an even layer. Toast in the oven for 5-7 minutes, stirring occasionally, until golden brown. Keep a close eye on it to prevent burning.

6. In a saucepan over low heat, melt the caramels with the heavy cream, stirring constantly, until smooth and well combined.

7. Pour the caramel mixture over the baked crust, spreading it evenly with a spatula. Sprinkle the toasted coconut over the caramel layer, gently pressing it into the caramel.

8. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring between each, until smooth and fully melted. Drizzle the chocolate over the coconut layer.

9. Chill the bars in the refrigerator for at least 2 hours, or until the chocolate has set and the caramel is firm.

10. Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars and serve at room temperature. Enjoy every bite of these delicious Girl Scout Samoa Cookie Bars!

With their buttery crust, gooey caramel, toasty coconut, and chocolate drizzle, these bars are a delightful twist on a classic treat. Perfect for potlucks, parties, or just a cozy night in, they are sure to please anyone with a sweet tooth. Treat yourself and your loved ones to these irresistible bars and savor the taste of nostalgia with every bite.