Do you crave a dish that’s not only visually stunning but also bursts with flavor? Look no further than Glasierte Mohren! This recipe offers a delightful twist on classic roasted carrots, elevating them to a whole new level with a glossy, caramelized finish that will leave your guests impressed. Perfect for a cozy family dinner or a fancy dinner party, Glasierte Mohren can easily steal the spotlight on any occasion.
**Glasierte Mohren**
*Ingredients:*
– 1 pound of fresh carrots, peeled
– 2 tablespoons of butter
– 2 tablespoons of honey
– 1/4 cup of vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
*Instructions:*
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with butter.
2. Slice the peeled carrots into uniform pieces, about 2 inches long, to ensure even cooking.
3. In a saucepan over medium heat, melt the butter and add the honey, stirring until the mixture is well combined and slightly bubbly.
4. Carefully add the vegetable broth to the saucepan, stirring continuously to create a glossy glaze.
5. Place the sliced carrots in the prepared baking dish, arranging them in a single layer for even caramelization.
6. Pour the honey-butter glaze over the carrots, making sure each piece is coated thoroughly.
7. Season the carrots with salt and pepper to taste, allowing the flavors to meld together beautifully.
8. Cover the baking dish with foil and roast the carrots in the preheated oven for about 30-40 minutes, or until they are tender.
9. Remove the foil during the last 10 minutes of cooking to allow the glaze to caramelize and create a luscious sheen on the carrots.
10. Once the carrots are fork-tender and golden brown, take them out of the oven and let them cool slightly.
11. Garnish the Glasierte Mohren with freshly chopped parsley for a pop of color and freshness before serving.
Enhance your dining experience with these Glasierte Mohren, where the sweetness of honey meets the earthiness of carrots in a harmonious union. Whether you’re aiming to impress your guests or simply treating yourself to a gourmet meal, this recipe promises to deliver a burst of flavors that will tantalize your taste buds. Enjoy the art of cooking, and savor each bite of these glazed carrots—bon appétit!
