There’s something undeniably special about making a succulent and juicy roasted chicken, especially when it’s infused with rich flavors from a unique cooking method. Enter Glazed Beer Can Chicken, a recipe that combines the crispy and golden-brown exterior of a perfectly roasted bird with the tender and moist meat that practically falls off the bone. This dish is not only delicious but also a real crowd-pleaser for family dinners or backyard gatherings. The secret? Cooking the chicken perched on a beer can results in incredibly flavorful and juicy meat. So, grab your apron and let’s get cooking!
**Glazed Beer Can Chicken**
**Ingredients:**
– 1 whole chicken (about 4-5 pounds)
– 1 can of your favorite beer
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons soy sauce
– Chopped fresh herbs (such as thyme or rosemary) for garnish
**Instructions:**
1. Preheat your grill to medium-high heat, aiming for a temperature of around 375°F to 400°F (190°C to 200°C).
2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, salt, and black pepper to create a flavorful rub.
3. Open the can of beer and take a few sips or pour out about a quarter of the beer to prevent any spilling. It’s the perfect excuse to enjoy a little beer while you cook!
4. Place the beer can on a stable surface. Carefully lower the chicken onto the beer can, with the drumsticks pointing down and the beer can inserted into the cavity of the bird.
5. Rub the prepared spice mixture all over the chicken, ensuring it’s evenly coated for maximum flavor.
6. Stand the beer can and chicken upright on the preheated grill, using the legs to support it like a tripod. Close the lid and let the chicken cook for approximately 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7. While the chicken is cooking, combine the honey and soy sauce in a small saucepan over low heat. Stir until the mixture is smooth and the honey has melted. This will be the glaze for your chicken.
8. During the last 15-20 minutes of cooking, brush the chicken with the honey-soy glaze every 5 minutes, allowing it to caramelize and form a deliciously sticky coating on the outside of the chicken.
9. Once the chicken is cooked through and the skin is beautifully glazed and golden, carefully remove it from the grill. Be cautious as the beer can will still be hot.
10. Let the chicken rest for about 10 minutes before carefully lifting it off the beer can. Discard the beer can and carve the chicken into pieces. Garnish with fresh herbs and serve hot.
Enjoy your Glazed Beer Can Chicken with your favorite sides, whether it’s a fresh salad, grilled vegetables, or buttery mashed potatoes. This recipe is sure to become a beloved go-to for gatherings or simply elevating your weeknight dinner routine. The combination of tender meat, flavorful spices, and that irresistible glaze will have everyone coming back for seconds!
