On a cozy evening when you want to treat yourself to a special meal, these Glazed Cornish Hens will surely impress. Not only are they visually stunning, but the flavors are equally delightful. The hens are roasted to golden perfection and coated with a sweet and tangy glaze that elevates the dish to a whole new level. If you’re looking to add a touch of elegance to your table, this recipe is the perfect choice.
**Glazed Cornish Hens**
**Ingredients:**
– 2 Cornish hens
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh thyme sprigs for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil.
2. In a small saucepan over medium heat, combine the honey, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and black pepper. Stir the mixture occasionally and let it simmer for about 5 minutes.
3. Pat the Cornish hens dry with paper towels. Place them in the prepared roasting pan breast side up.
4. Brush the glaze generously over the hens, making sure to coat them evenly on all sides. Reserve some of the glaze for basting during roasting.
5. Roast the hens in the preheated oven for 50-60 minutes, or until the skin is crispy and the juices run clear when pierced with a fork. Baste the hens with the remaining glaze every 15-20 minutes.
6. Once cooked, transfer the Cornish hens to a serving platter and tent them with foil. Let them rest for about 10 minutes to allow the juices to redistribute.
7. Garnish the hens with fresh thyme sprigs for a pop of color and added flavor.
8. Serve the Glazed Cornish Hens hot, accompanied by your favorite sides such as roasted vegetables or a fresh salad.
These Glazed Cornish Hens are a wonderful choice for a special occasion or a cozy dinner at home. The combination of sweet and savory flavors in the glaze complements the tender meat of the hens perfectly, creating a dish that is sure to impress. Whether you’re cooking for a gathering or just for yourself, this recipe is a fantastic way to add a touch of elegance to your table. Give it a try and savor every delightful bite!
