When it comes to creating a delicious and cozy meal that will have your family and guests coming back for seconds, Glazed Five Spice Spareribs are a surefire hit. These tender, flavorful ribs are a perfect blend of sweet and savory, thanks to a luxurious glaze made with the warm, aromatic flavors of Chinese five spice. Whether you’re hosting a backyard barbecue or looking to elevate your weeknight dinner game, these ribs are bound to impress. Get ready to indulge in this mouthwatering dish that will have everyone asking for the recipe!
Glazed Five Spice Spareribs
Ingredients:
– 2 racks of pork spareribs
– 2 tablespoons Chinese five spice powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup rice vinegar
– 2 tablespoons ginger, grated
– 4 cloves garlic, minced
– Green onions and sesame seeds for garnish
Instructions:
1. Preheat your oven to 325°F (165°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
2. In a small bowl, mix together the Chinese five spice powder, garlic powder, onion powder, salt, and black pepper. This flavorful spice rub will be the key to infusing the ribs with a rich depth of taste.
3. Pat the spareribs dry with paper towels. Place the ribs on a work surface and remove the membrane from the back of the ribs. This step allows the flavors to penetrate the meat more effectively.
4. Rub the spice mixture all over the ribs, ensuring even coverage on both sides. Gently massage the spices into the meat for maximum flavor infusion.
5. Transfer the seasoned spareribs to the wire rack on the baking sheet and roast in the preheated oven for 2 hours. This slow cooking method will help render the fat and make the ribs incredibly tender.
6. While the ribs are roasting, prepare the glaze. In a saucepan, combine the brown sugar, honey, soy sauce, hoisin sauce, rice vinegar, grated ginger, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
7. After 2 hours of roasting, remove the ribs from the oven and generously brush them with the prepared glaze. Make sure to coat both sides of the ribs thoroughly for a sticky, flavorful finish.
8. Increase the oven temperature to 425°F (220°C) and return the ribs to the oven. Continue roasting for an additional 20-25 minutes, or until the glaze is caramelized and sticky, and the ribs are cooked through.
9. Once the ribs are done, let them rest for a few minutes before slicing them into individual portions. Garnish with sliced green onions and a sprinkle of sesame seeds for a beautiful presentation.
Enjoy these Glazed Five Spice Spareribs while they are still hot and tender. The combination of aromatic spices and sweet glaze will have your taste buds dancing with joy. Whether you’re serving them up at a summer barbecue or a cozy winter gathering, these ribs are sure to be a crowd-pleaser. Bon appétit!
