Creating a scrumptious glazed ham dish is a fantastic way to impress your guests and satisfy their taste buds. When paired with a tangy rhubarb chutney, the flavors truly come alive in a delightful dance on the palate. This recipe for Glazed Ham with Rhubarb Chutney combines the savory goodness of ham with the unexpected sweetness and tartness of rhubarb. Whether you’re hosting a special gathering or simply treating your family to a memorable meal, this dish is sure to be a hit.
Title: Glazed Ham With Rhubarb Chutney
Ingredients:
– 1 fully cooked bone-in ham (8-10 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground ginger
– Salt and pepper, to taste
For the Rhubarb Chutney:
– 3 cups rhubarb, chopped
– 1 cup red onion, diced
– 1 cup white sugar
– 1/2 cup apple cider vinegar
– 1/2 cup golden raisins
– 1 teaspoon ground ginger
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, fat side up.
2. In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground ginger, salt, and pepper. Stir the mixture until the sugar dissolves and the glaze is well combined.
3. Brush the ham generously with the glaze, making sure to coat the entire surface.
4. Cover the ham loosely with foil and bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes while baking.
5. While the ham is baking, make the rhubarb chutney. In a medium saucepan, combine the rhubarb, red onion, sugar, apple cider vinegar, golden raisins, ground ginger, red pepper flakes, salt, and pepper. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally, until the rhubarb has softened and the chutney has thickened. Allow it to cool slightly before serving.
6. Once the ham is fully cooked, remove it from the oven and let it rest for about 15 minutes before carving.
7. Serve the glazed ham with the rhubarb chutney on the side, allowing guests to spoon the sweet and tangy chutney over their ham slices as desired.
Enjoy the delightful combination of flavors in this Glazed Ham with Rhubarb Chutney recipe that is perfect for any special occasion or Sunday dinner. The tender ham paired with the zesty chutney is sure to make your meal unforgettable. Impress your loved ones with this delicious dish that strikes the perfect balance between sweet and savory.
