Glazed Mango Pie Bars

Craving a sweet treat that’s bursting with tropical flavors? Look no further than these delightful Glazed Mango Pie Bars! These bars are the perfect mix of buttery crust, luscious mango filling, and a glossy glaze that will have your taste buds dancing. Easy to make and even easier to enjoy, these bars are a great addition to any gathering or as a special dessert for your family. Let’s dive into the recipe and get baking!

**Glazed Mango Pie Bars**

**Ingredients:**

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 2 large ripe mangoes, peeled and diced
– 1/2 cup brown sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Juice of 1 lemon
– 1 cup powdered sugar
– 2-3 tablespoons milk

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later.

2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add in the cold, cubed butter and use a pastry cutter or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove the crust from the oven and let it cool slightly while you prepare the mango filling.

4. In a medium saucepan, combine the diced mangoes, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring frequently, until the mixture has thickened and the mangoes are softened, about 8-10 minutes.

5. Pour the mango filling over the partially baked crust, spreading it out evenly. Return the baking dish to the oven and bake for an additional 25-30 minutes or until the crust is golden brown and the filling is set.

6. While the bars are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth. Add more milk if needed to achieve a pourable consistency.

7. Once the bars are done baking, remove them from the oven and let them cool in the baking dish for about 10 minutes. Drizzle the glaze over the bars while they are still warm.

8. Allow the Glazed Mango Pie Bars to cool completely in the pan before using the parchment paper overhang to lift them out. Cut into squares or bars and serve. Enjoy the delightful blend of mango goodness in every bite!

These Glazed Mango Pie Bars are a must-try for anyone who loves a fruity, buttery dessert. Whether you’re hosting a summer BBQ or simply in the mood for a tropical treat, these bars are sure to impress. So, gather your ingredients, get baking, and savor the taste of paradise right at home!