There’s nothing like a homemade fruit pie to evoke feelings of warmth and comfort. One of the most beloved flavors of the season is the fresh and juicy strawberry. This Glazed Strawberry Pie recipe will become a summer staple in your kitchen, perfect for sharing with loved ones during picnics, barbecues, or simply as a sweet treat after dinner.
Glazed Strawberry Pie
Ingredients:
– 1 pre-made 9-inch pie crust
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/2 cup water
– Juice of 1 lemon
– Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Crimp the edges as desired.
3. In a saucepan, combine 2 cups of sliced strawberries, sugar, cornstarch, water, and lemon juice over medium heat. Stir well to combine.
4. Bring the mixture to a boil, stirring frequently. Cook until the strawberries have softened and the mixture has thickened, about 5-7 minutes.
5. Remove the saucepan from the heat and let the strawberry filling cool slightly.
6. Gently fold in the remaining 2 cups of sliced strawberries.
7. Pour the strawberry filling into the prepared pie crust, spreading it out evenly.
8. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
9. Remove the pie from the oven and let it cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
10. Serve the Glazed Strawberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Strawberry season is a special time, and this Glazed Strawberry Pie celebrates the sweet and vibrant flavors of the fruit in the most delightful way. Whether you’re hosting a summer gathering or simply want to treat yourself to a delicious dessert, this recipe is sure to impress. Enjoy the simple pleasure of homemade pie with this irresistible treat that captures the essence of summer in every bite.
