Gløggsnegle Mulled Wine Rolls

As the festive season approaches, it’s time to indulge in the warmth and coziness that comes with Christmas baking. In Denmark, one of the most beloved holiday treats is the Gløggsnegle Mulled Wine Rolls. These delicious rolls are a perfect blend of sweet, spiced, and comforting flavors that will surely delight your taste buds and fill your home with the aroma of Christmas. Whether you’re hosting a holiday gathering or simply want to enjoy a cozy evening by the fireplace, these Mulled Wine Rolls are a must-try for the season.

Gløggsnegle Mulled Wine Rolls

Ingredients:
– 1 cup warm milk
– 1 packet instant dry yeast
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup raisins
– 1/2 cup chopped almonds
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 tablespoon ground cardamom
– 1/2 cup mulled wine
– 1/2 cup powdered sugar (for glaze)

Instructions:
1. In a large mixing bowl, combine the warm milk and instant dry yeast. Let it sit for a few minutes until the yeast dissolves and becomes frothy.

2. Add the granulated sugar, melted butter, and salt to the milk-yeast mixture. Stir well to combine.

3. Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. Knead the dough until it becomes smooth and elastic.

4. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.

5. While the dough is rising, prepare the filling. In a small bowl, mix together the raisins, chopped almonds, brown sugar, cinnamon, and cardamom.

6. Once the dough has doubled in size, punch it down to release the air. Roll it out on a floured surface into a large rectangle, about 1/4 inch thick.

7. Spread the mulled wine evenly over the dough, then sprinkle the filling mixture on top.

8. Starting from one end, tightly roll the dough into a log. Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.

9. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.

10. Preheat the oven to 375°F (190°C). Bake the Gløggsnegle Mulled Wine Rolls for 20-25 minutes, or until they are golden brown.

11. While the rolls are baking, prepare the glaze by mixing the powdered sugar with a little water until you reach a smooth consistency.

12. Once the rolls are done baking, drizzle the glaze over the warm rolls. Let them cool slightly before serving.

Enjoy these Gløggsnegle Mulled Wine Rolls with a cup of hot cocoa or a steaming mug of mulled wine for the ultimate cozy Christmas experience. These aromatic, spiced rolls are sure to become a holiday favorite among your family and friends. Happy baking, and may your home be filled with the joy of the season!