The days are getting shorter, the air a bit crisper, which means autumn is just around the corner. What better way to embrace the cozy vibes of fall than baking up a batch of warm and delightful treats? In this recipe, we’re combining the classic flavors of apples with a gluten-free twist to create the perfect seasonal indulgence: Gluten-Free Apple Cookies.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup finely chopped apples (peeled and cored)
– 1/2 cup chopped walnuts (optional)
– Caramel sauce for drizzling (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until a thick cookie dough forms.
6. Gently fold in the chopped apples and walnuts, if using, until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. If desired, drizzle the cooled cookies with caramel sauce for an extra indulgent touch before serving.
These Gluten-Free Apple Cookies are a delightful combination of sweet, spicy, and chewy, making them the perfect treat for cozy autumn days. Whether you enjoy them with a cup of hot tea, share them with friends at a gathering, or simply savor them as a special treat for yourself, these cookies are sure to bring warmth and comfort to your home. Enjoy the flavors of the season in a delicious, gluten-free treat that everyone will love.
