Baking a delicious loaf of artisan bread is a true delight, especially when you can enjoy it warm, fresh out of the oven. This Gluten-Free Artisan Bread Boule Recipe offers a simple yet satisfying way to create a beautiful loaf at home. With the flexibility to customize by adding or omitting eggs, you can make this bread suitable for a variety of dietary preferences. This recipe allows you to savor the aroma of baking bread filling your kitchen and the joy of sharing a homemade creation with your loved ones.
**Gluten-Free Artisan Bread Boule Recipe No Egg Optional Vegan**
**Ingredients:**
– 3 cups gluten-free all-purpose flour
– 1 packet active dry yeast
– 1 ½ teaspoons salt
– 1 ¼ cups warm water
– 1 tablespoon honey (or maple syrup for vegan option)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Optional: 1 egg (or flax egg for vegan option)
– Additional flour for dusting
– Seed mix for topping (optional)
**Instructions:**
1. In a small bowl, combine warm water (about 110°F), honey, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together gluten-free all-purpose flour and salt. Create a well in the center of the flour mixture.
3. Pour the yeast mixture into the well, followed by olive oil, apple cider vinegar, and the optional egg or flax egg. Mix everything together until a sticky dough forms.
4. Knead the dough on a well-floured surface for about 5-7 minutes until it becomes smooth. Shape the dough into a ball.
5. Place the dough ball into a greased mixing bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until the dough has doubled in size.
6. Preheat the oven to 425°F (220°C). Place a Dutch oven with the lid on into the oven to preheat as well.
7. Once the dough has risen, gently punch it down and shape it into a smooth ball. Dust the dough with flour and make a few shallow cuts on top for decoration.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough ball into the Dutch oven by carefully placing it inside. Cover with the lid and bake for 30 minutes.
9. After 30 minutes, remove the lid from the Dutch oven, sprinkle the seed mix on top if desired, and bake for an additional 10-15 minutes until the bread is golden brown.
10. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy a slice of this warm, freshly baked Gluten-Free Artisan Bread Boule with your favorite toppings or spreads.
Creating this Gluten-Free Artisan Bread Boule allows you to experience the satisfaction of handmade bread in the comfort of your own home. Its versatile nature makes it perfect for those following gluten-free or vegan lifestyles. Experiment with different toppings and enjoy the process of baking this flavorful loaf to share with family and friends.
