If you’re looking for delicious gluten-free treats to enjoy, you’ve come to the right place! Our gluten-free baked goods recipes promise to satisfy your sweet cravings without compromising on taste or texture. Today, we’re sharing a delightful recipe for Gluten Free Banana Nut Muffins that will have your home smelling like a cozy bakery in no time. Packed with wholesome ingredients and bursting with flavor, these muffins are perfect for breakfast, snack time, or dessert.
**Gluten Free Banana Nut Muffins**
**Ingredients:**
– 2 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 2 eggs
– 1 3/4 cups gluten-free flour blend
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, vanilla extract, and eggs. Mix well until smooth and creamy.
3. In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts, reserving a few to sprinkle on top of the muffins.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Sprinkle the remaining chopped walnuts on top of the muffins for an extra crunch.
8. Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Gluten Free Banana Nut Muffins with a hot cup of tea or coffee for the perfect gluten-free indulgence.
These tender and flavorful muffins are a wonderful addition to any gluten-free baker’s repertoire. The combination of ripe bananas and crunchy walnuts creates a delightful texture that’s sure to please your taste buds. Whether you’re following a gluten-free diet or simply looking for a healthier baked goods option, these muffins will quickly become a favorite in your household. Make a batch ahead of time for a quick and convenient snack throughout the week, or share them with friends and family for a special treat. Embrace the joy of gluten-free baking with these scrumptious Banana Nut Muffins!
Happy baking and indulging in these delightful gluten-free treats!
