Craving a sweet treat but want to stick to your gluten-free and vegan lifestyle? Look no further! These delectable Gluten Free Blondies are not only easy to make but also absolutely scrumptious. Packed with flavors and free of gluten and animal products, these are the perfect guilt-free indulgence. Whether you have dietary restrictions or just love a good dessert, these blondies will surely become a staple in your kitchen.
**Gluten Free Blondies Easy To Make Vegan Dessert Recipe**
**Ingredients:**
– 1 cup gluten-free flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup coconut oil, melted
– 1 cup coconut sugar
– 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
– 1 tsp vanilla extract
– 1/2 cup dairy-free chocolate chips
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. **Prepare the Flax Egg:** In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens to a consistency similar to an egg.
3. **Mix Dry Ingredients:** In a medium-sized mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir until well combined.
4. **Combine Wet Ingredients:** In a separate large bowl, whisk together the melted coconut oil, coconut sugar, flax egg, and vanilla extract until smooth and creamy.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms. Fold in the dairy-free chocolate chips, reserving some for topping.
6. **Bake the Blondies:** Pour the batter into the prepared baking pan, smoothing the top with a spatula. Sprinkle the remaining chocolate chips over the batter.
7. **Bake in the preheated oven for 25-30 minutes,** or until the top is golden and a toothpick inserted in the center comes out clean with a few moist crumbs.
8. **Cool and Serve:** Allow the blondies to cool in the pan for about 15 minutes before using the overhang of the parchment paper to lift them out onto a wire rack to cool completely. Cut into squares and enjoy!
These Gluten-Free Blondies are a delightful combination of chewy and chocolatey goodness. Plus, they are so simple to whip up, making them perfect for any occasion, whether you’re looking for a quick dessert fix or planning a gathering with friends. The best part? They are free of gluten and animal products, so you can indulge without worry. Treat yourself to these delicious blondies and savor every bite of this irresistible vegan dessert!
