If you’re looking for a tasty and easy-to-make recipe that is both gluten-free and packed with flavors, then look no further than our delicious Gluten-Free Canned Salmon Cakes. This recipe is a fantastic way to elevate a simple canned salmon into a delectable dish that is perfect for lunch, brunch, or even a light dinner. With simple and wholesome ingredients, you can whip up these salmon cakes in no time. Let’s get cooking!
**Ingredients:**
– 2 cans (14.75 oz each) of canned salmon, drained and flaked
– 1/2 cup gluten-free breadcrumbs
– 1/4 cup mayonnaise
– 2 green onions, finely chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon Dijon mustard
– 1 teaspoon lemon zest
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil, for frying
**Instructions:**
1. In a large mixing bowl, combine the canned salmon, gluten-free breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, lemon zest, paprika, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Using your hands, form the salmon mixture into small patties, about 2-3 inches in diameter. If the mixture feels too wet, you can add more breadcrumbs to help bind it together.
3. In a skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet, making sure not to overcrowd the pan. Cook the salmon cakes for about 3-4 minutes on each side, or until they are golden brown and heated through.
4. Once the salmon cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
5. Serve the gluten-free canned salmon cakes hot, with a side of your favorite dipping sauce or a simple green salad for a light and satisfying meal.
These Gluten-Free Canned Salmon Cakes are a great way to enjoy a flavorful and nutritious dish that is perfect for any occasion. The combination of canned salmon, fresh herbs, and spices create a delicious patty that is crispy on the outside and moist on the inside. Plus, being gluten-free, this recipe is suitable for those with dietary restrictions or preferences. Whether you’re looking for a quick lunch idea or a savory appetizer for your next gathering, these salmon cakes are sure to impress. Give this recipe a try and savor the delightful flavors in every bite!
