Introducing a delightful twist on the classic comfort food – a Gluten-Free Chicken and Ham Pie that will soon become a cherished favorite in your recipe collection. This hearty dish combines succulent chicken, savory ham, and a luscious gluten-free pastry crust for a perfect balance of flavors and textures. Whether you are following a gluten-free lifestyle or simply looking for a delicious meal to serve your loved ones, this recipe is sure to impress.
Title: Gluten-Free Chicken and Ham Pie Recipe
Ingredients:
– 1 ½ pounds boneless, skinless chicken breasts, diced
– 8 oz cooked ham, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup gluten-free chicken stock
– 1 cup whole milk
– 2 tbsp cornstarch
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 sheet gluten-free puff pastry
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté the diced chicken until lightly browned. Add in the chopped ham and continue cooking until the ham is heated through.
3. Push the chicken and ham to one side of the skillet and add the chopped onion to the other side. Cook until the onions are soft and translucent, then add in the minced garlic and cook for an additional minute.
4. Stir in the frozen peas, gluten-free chicken stock, and whole milk. Allow the mixture to come to a gentle simmer.
5. In a small bowl, whisk together the cornstarch with a few tablespoons of cold water until smooth. Stir the cornstarch mixture into the skillet, along with the dried thyme, salt, and pepper. Continue cooking until the mixture has thickened slightly.
6. Transfer the chicken and ham filling to a baking dish and let it cool slightly.
7. Roll out the gluten-free puff pastry sheet on a floured surface to fit the top of the baking dish. Place the pastry over the filling, tucking in the edges to seal the pie.
8. Cut a few slits in the pastry to allow steam to escape during baking.
9. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Allow the pie to cool for a few minutes before serving. Enjoy the warm, comforting flavors of this Gluten-Free Chicken and Ham Pie.
This recipe is perfect for cozy dinners or special occasions, offering a delicious twist on a traditional favorite. The combination of tender chicken, savory ham, and flavorful seasonings will make this pie a standout dish on any table. Whether you adhere to a gluten-free diet or simply appreciate good food, this recipe is a must-try. Treat your taste buds to the delightful harmony of flavors and textures in this delightful pie. Gather your ingredients, follow the simple steps, and savor the comforting aroma as this Gluten-Free Chicken and Ham Pie bakes to perfection. Your family and friends will be impressed by your culinary skills and the scrumptious results of this wonderful recipe.
