Gluten Free Chocolate Chip Cookies

Do you crave a warm, chewy chocolate chip cookie but need a gluten-free alternative? Look no further! Our gluten-free chocolate chip cookies are the perfect treat for those with Celiac disease or gluten sensitivities, without compromising on taste. With a crispy outside and a gooey center, these cookies will satisfy your sweet tooth and have you reaching for seconds. Let’s get baking these delicious goodies!

**Gluten-Free Chocolate Chip Cookies**

**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup gluten-free chocolate chips

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined. Set aside.

3. **Cream Butter and Sugars:** In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. **Add Wet Ingredients:** Beat in the egg and vanilla extract until well incorporated.

5. **Combine Wet and Dry Ingredients:** Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. **Fold in Chocolate Chips:** Gently fold in the gluten-free chocolate chips until evenly distributed throughout the cookie dough.

7. **Shape the Cookies:** Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. **Bake the Cookies:** Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Be sure not to overbake to maintain a soft, chewy texture.

9. **Cool and Enjoy:** Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with a glass of milk or your favorite hot beverage.

These gluten-free chocolate chip cookies are a crowd-pleaser that everyone will love, regardless of dietary restrictions. With just a few simple swaps, you can enjoy the classic flavors of a traditional chocolate chip cookie without the gluten. Whether you’re hosting a bake sale or simply craving a sweet treat, these cookies are sure to be a hit. So, grab your mixing bowl and get ready to indulge in some homemade goodness!