Indulge in a delectable treat with our irresistible Gluten-Free Chocolate Cookie recipe. These cookies are the perfect combination of rich cocoa flavor and a satisfying crunch, making them a must-have for any sweet tooth craving a delightful gluten-free option. With simple and wholesome ingredients, you can easily whip up a batch of these cookies to enjoy with a cup of tea or as a sweet ending to any meal.
**Gluten-Free Chocolate Cookie**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Prepare Dry Ingredients:** In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well combined.
3. **Cream Butter and Sugars:** In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. **Incorporate Wet Ingredients:** Add the egg and vanilla extract to the butter mixture, mixing well until fully combined.
5. **Combine Wet and Dry Mixtures:** Gradually add the dry flour mixture to the wet ingredients, stirring until a smooth cookie dough forms.
6. **Fold in Chocolate Chips:** Gently fold in the semi-sweet chocolate chips to distribute them evenly throughout the dough.
7. **Shape the Cookies:** Using a tablespoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, spacing them apart to allow room for spreading.
8. **Bake to Perfection:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. **Cool and Enjoy:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Gluten-Free Chocolate Cookies with a glass of milk or your favorite hot beverage!
These Gluten-Free Chocolate Cookies are a delightful treat for anyone looking to enjoy a delicious dessert without gluten. With their rich chocolate flavor and crumbly texture, these cookies are sure to become a new favorite in your household. Whip up a batch to share with friends and family, or simply treat yourself to a cozy moment of bliss with these homemade delights. Happy baking!
