If you’re a fan of cozy mornings and delicious homemade treats, then this recipe for Gluten-Free Cinnamon Coffee Bars is sure to become a new favorite in your baking repertoire. These bars are the perfect combination of warm cinnamon flavors and the rich aroma of freshly brewed coffee, making them an ideal accompaniment to your morning cup of java or an afternoon pick-me-up. They are also gluten-free, so everyone can enjoy these delectable bars regardless of dietary restrictions. Let’s dive into the easy steps to make these scrumptious treats.
**Gluten-Free Cinnamon Coffee Bars**
**Ingredients:**
– 1 1/2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup brewed coffee, cooled
– 1 tablespoon ground cinnamon
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the brewed coffee, and mix until just combined. Be careful not to overmix.
6. In a small bowl, combine the ground cinnamon and chopped pecans. Gently fold half of this cinnamon-nut mixture into the batter.
7. Pour the batter into the prepared baking pan and spread it evenly with a spatula. Sprinkle the remaining cinnamon-nut mixture on top of the batter.
8. Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown around the edges and a toothpick inserted into the center comes out clean.
9. Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares.
These Gluten-Free Cinnamon Coffee Bars are best enjoyed fresh alongside your favorite coffee or tea. The warming aroma of cinnamon and the subtle hint of coffee make them an ideal treat for a leisurely breakfast or a cozy afternoon snack. You can also store any leftovers in an airtight container at room temperature for up to three days or freeze them for longer-lasting indulgence.
Indulge in these delightful bars and treat yourself to a moment of sweetness and comfort. Let the flavors of cinnamon and coffee envelop your senses and bring a touch of homemade charm to your day. Enjoy every bite of these gluten-free delights and share the love with family and friends who appreciate the simple joys of homemade baking.
