Gluten Free Dairy Free Pumpkin Pie Recipe With Vegan Option

There’s something comforting about the aroma of a freshly baked pumpkin pie wafting through the house, especially during the cozy autumn months. If you’re looking to accommodate dietary restrictions without compromising on flavor and texture, this Gluten-Free Dairy-Free Pumpkin Pie recipe might just become your go-to holiday dessert. With a vegan option available, this pie is a delicious treat that everyone can enjoy.

**Gluten-Free Dairy-Free Pumpkin Pie Recipe**

**Ingredients:**
– 1 ½ cups gluten-free graham cracker crumbs
– ⅓ cup melted coconut oil
– 1 can (15 oz) pumpkin puree
– ¾ cup coconut milk (full-fat)
– ½ cup packed brown sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish.
2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted coconut oil. Press the mixture into the bottom and up the sides of the pie dish to form a crust. Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
3. In a separate bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth and well combined.
4. Pour the pumpkin filling into the prepared crust and smooth out the top with a spatula.
5. Bake the pie in the preheated oven for 50-60 minutes or until the center is set. You can test for doneness by gently jiggling the pie – it should have a slight wobble in the center.
6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least one hour. Refrigerate for a few hours or overnight to allow the pie to set before slicing and serving.
7. Optionally, top with dairy-free whipped cream or a sprinkle of cinnamon before serving.

Whether you’re following a gluten-free, dairy-free, or vegan lifestyle or simply looking for a healthier pumpkin pie alternative, this recipe delivers on both taste and texture. The combination of warm spices, smooth pumpkin puree, and a crisp gluten-free crust creates a delightful dessert that is perfect for special occasions or any time you’re craving a slice of autumn goodness. Enjoy a slice of this homemade pumpkin pie with a cup of warm tea or coffee for the ultimate cozy treat.