Are you in search of the perfect gluten-free dinner rolls recipe to grace your cozy family dinner table? Look no further, as we have a delightful recipe for you. These Soft Squishy Yeast Rolls are a gluten-free twist on the classic dinner roll, bound to satisfy your cravings for a warm, fluffy addition to any meal.
Soft Squishy Yeast Rolls
Ingredients:
– 2 cups gluten-free flour blend
– 1 packet active dry yeast
– 1 cup warm milk
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons melted butter
– 1 egg
Instructions:
1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a larger mixing bowl, whisk together the gluten-free flour blend and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and egg.
4. Using a wooden spoon or electric mixer with dough hooks, mix the ingredients until a dough forms.
5. Once the dough comes together, lightly flour a clean surface and knead the dough for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.
7. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
8. After the dough has risen, gently punch it down and divide it into 12 equal portions. Shape each portion into a small ball and place them evenly spaced in the prepared baking dish.
9. Cover the rolls with a kitchen towel and let them rise again for an additional 30 minutes.
10. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.
11. Remove the rolls from the oven and brush the tops with additional melted butter for a glossy finish.
12. Allow the rolls to cool slightly before serving. Enjoy these Soft Squishy Yeast Rolls warm with your favorite meal!
These delicious Gluten-Free Soft Squishy Yeast Rolls will surely become a staple at your family dinners. Their fluffy texture and delightful flavor will impress even the pickiest eaters. Plus, the gluten-free twist makes them accessible to all guests at your table. Get ready to savor the warmth and comfort of homemade dinner rolls with this easy recipe.
