Pumpkin season is here, and what better way to celebrate than with a delicious and cozy gluten-free pumpkin recipe! This Gluten-Free Easy Pumpkin Bread is perfect for fall mornings or as a sweet treat any time of day. Made with simple ingredients and bursting with warm pumpkin spices, this recipe is sure to become a favorite in your household. Let’s get baking!
Title: Gluten-Free Easy Pumpkin Bread
Ingredients:
– 1 3/4 cups gluten-free flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the pumpkin bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice and serve your Gluten-Free Easy Pumpkin Bread. Enjoy it plain, with a dab of butter, or a drizzle of honey for an extra touch of sweetness.
9. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. You can also freeze individual slices for later enjoyment.
This Gluten-Free Easy Pumpkin Bread is a simple and delicious way to embrace the flavors of fall while accommodating dietary restrictions. Whether you’re gluten-free or just looking for a tasty pumpkin recipe, this bread is a delightful option for breakfast, snacks, or dessert. Share it with loved ones or savor it all to yourself – either way, it’s bound to bring warmth and joy to your home.
