Are you in search of a delicious gluten-free option that satisfies your craving for wholesome bread? Look no further than this delightful Gluten-Free English Muffin Bread recipe! Imagine the aroma of freshly baked bread wafting through your kitchen as you prepare this easy and versatile loaf. Whether you enjoy it toasted for breakfast or as a sandwich base for lunch, this fabulous recipe will become a staple in your home.
**Gluten-Free English Muffin Bread Recipe**
**Ingredients:**
– 3 cups gluten-free all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 packet active dry yeast
– 2 cups warm milk
– 2 tablespoons olive oil
– Cornmeal, for dusting
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan. Sprinkle the bottom of the pan with a thin layer of cornmeal for added texture.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and yeast until well combined.
3. Slowly pour in the warm milk while stirring continuously, ensuring a smooth and lump-free batter.
4. Add the olive oil to the batter and mix until fully incorporated, creating a slightly sticky dough.
5. Transfer the dough into the prepared loaf pan, using a spatula to spread it evenly.
6. Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 45 minutes, or until doubled in size.
7. Once the dough has risen, bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Gluten-Free English Muffin Bread is perfect for those following a gluten-free lifestyle but equally enjoyed by anyone who appreciates a delicious and fluffy loaf. Enjoy it fresh out of the oven with a generous slather of butter, or toast it for a satisfying crunch. The beauty of this recipe lies in its simplicity and versatility, making it a go-to choice for any occasion. Experiment with different toppings like avocado, smoked salmon, or your favorite spreads to create your perfect breakfast or lunch combination. Say goodbye to store-bought gluten-free bread and savor the homemade goodness of this delightful recipe.
