If you’ve been searching for a delicious and fluffy breakfast option that’s also gluten-free, look no further than these homemade Gluten-Free English Muffins. Perfect for toasting and enjoying with your favorite spreads, these muffins are sure to become a staple in your morning routine. Let’s dive into how to create these delightful treats right in your own kitchen!
Title: Gluten-Free English Muffins
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup tapioca starch
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk of choice (dairy or non-dairy)
– 2 tablespoons melted butter or coconut oil
– 1 teaspoon apple cider vinegar
– 2 eggs
– Cornmeal, for dusting
Instructions:
1. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, tapioca starch, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
2. In a separate bowl, whisk together the milk, melted butter or coconut oil, apple cider vinegar, and eggs until well combined.
3. Pour the wet ingredients into the dry ingredients bowl. Mix the batter until there are no lumps and a smooth batter forms.
4. Heat a non-stick skillet or griddle over medium-low heat. Sprinkle some cornmeal on the skillet to prevent sticking.
5. Using a large cookie cutter or ring mold, place it on the skillet and spoon enough batter to fill about 1/2 inch in height. Repeat, leaving space between each muffin.
6. Cover the skillet with a lid and cook for about 4-5 minutes or until the bottom is golden brown. Carefully flip the muffins using a spatula and cook for an additional 4-5 minutes until the other side is cooked through.
7. Allow the muffins to cool slightly before slicing them in half horizontally. Toast the halves in a toaster or on a skillet until they are golden brown.
8. Serve warm with your favorite spreads such as butter, jam, or avocado. Enjoy the delightful taste and texture of your homemade Gluten-Free English Muffins!
These Gluten-Free English Muffins are not only a delicious breakfast option, but they also make a great snack or base for tasty sandwiches. They are versatile, customizable, and sure to impress your family and friends. Try this recipe out and elevate your gluten-free baking game!
