In the spirit of hearty homemade bread that’s perfect for any cozy occasion, we’re bringing you a delightful recipe for Gluten-Free Irish Soda Bread. This traditional recipe puts a gluten-free twist on the classic favorite, creating a soft and delicious bread that’s ideal for breakfast, brunch, or as a comforting accompaniment to a warm bowl of soup. Simple yet satisfying, this bread is a must-try for those looking for a gluten-free option with all the charm and flavor of a traditional Irish soda bread.
**Gluten-Free Irish Soda Bread**
**Ingredients:**
– 2 cups gluten-free flour blend
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk (or a dairy-free alternative like almond milk with 1 tablespoon of vinegar)
– 1 egg
– 1 tablespoon honey
– 1/2 cup raisins (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour blend, baking soda, and salt until well combined.
3. In a separate bowl, beat the egg lightly, then add the buttermilk and honey, stirring until well mixed.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough bread.
5. If desired, fold in the raisins into the dough for added sweetness and texture.
6. Shape the dough into a round loaf on the prepared baking sheet. Using a sharp knife, score a cross on the top of the dough.
7. Bake in the preheated oven for about 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Once baked, transfer the bread to a wire rack to cool slightly before slicing and serving. Enjoy warm with a slather of butter or your favorite spread.
This Gluten-Free Irish Soda Bread is a wonderful addition to your baking repertoire. The warm, comforting aroma of freshly baked bread filling your home is unbeatable, and the taste of this bread will surely impress family and friends alike. Whether you’re gluten intolerant or simply looking to try a new twist on a classic recipe, this bread is sure to become a favorite in your household. Give it a try and let its simple goodness elevate your next gathering or cozy evening at home.
