In the world of baking, there’s always room for delicious treats that cater to specific dietary needs. Today, we’re bringing you a delightful recipe that not only satisfies your sweet cravings but also suits a gluten-free lifestyle. Our Gluten-Free Lemon Polenta Cake is a flavorful and moist dessert that will brighten up any occasion with its zesty citrus notes and tender crumb. Whether you’re hosting a gathering or simply treating yourself to a homemade indulgence, this cake is sure to impress. Let’s dive into the mouth-watering world of this delightful treat!
**Gluten-Free Lemon Polenta Cake**
**Ingredients:**
– 1 cup polenta
– 1 cup almond flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Powdered sugar, for dusting (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C) and grease a round 9-inch springform pan with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal later.
2. **Combine Dry Ingredients:** In a mixing bowl, whisk together the polenta, almond flour, baking powder, and salt until well combined.
3. **Cream Butter and Sugar:** In a separate large bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or a stand mixer.
4. **Incorporate Eggs:** Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition.
5. **Add Lemon Zest and Juice:** Gently fold in the lemon zest and lemon juice, ensuring they are evenly distributed throughout the batter.
6. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. **Pour Batter into Pan:** Pour the batter into the prepared pan and smooth the top with a spatula to create an even surface.
8. **Bake to Perfection:** Place the pan in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Allow the cake to cool in the pan for about 10-15 minutes. Gently run a knife around the edges to loosen the cake before releasing it from the pan. Transfer the cake to a wire rack to cool completely.
10. **Optional Dusting:** Once the cake has cooled, dust the top with powdered sugar for a finishing touch before slicing and serving.
Bring a touch of sunshine to your table with this delightful Gluten-Free Lemon Polenta Cake. The combination of nutty almond flour, vibrant lemon flavors, and the unique texture of polenta creates a dessert that is both elegant and comforting. Whether enjoyed with a cup of tea in the afternoon or as a light dessert after dinner, this cake is sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat that oven, and let the aroma of citrusy goodness fill your home with warmth and joy. Enjoy every slice, and savor the simple pleasures of homemade baking!
