Gluten Free Millionaire S Shortbread Recipe Best Ever

A delightful treat that combines the rich flavors of buttery shortbread, sweet caramel, and decadent chocolate, Gluten-Free Millionaire’s Shortbread is a classic dessert loved by many. This recipe offers a gluten-free twist to the traditional favorite, making it accessible to those with dietary restrictions without compromising on taste. With a deliciously crumbly base, a luscious caramel filling, and a luxurious chocolate topping, this indulgent dessert will surely impress your family and friends. Enjoy creating this best-ever version of Gluten-Free Millionaire’s Shortbread in your own kitchen!

**Gluten Free Millionaire’s Shortbread Recipe – Best Ever**

**Ingredients:**

– For the shortbread base:
– 1 1/4 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract

– For the caramel layer:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup brown sugar
– 1/2 cup unsalted butter
– 2 tablespoons golden syrup or light corn syrup

– For the chocolate topping:
– 7 oz semi-sweet chocolate, chopped
– 2 tablespoons unsalted butter

**Instructions:**

1. Start by preheating your oven to 350°F (180°C) and greasing a 9×9-inch baking dish with butter or lining it with parchment paper for easy removal.

2. To make the shortbread base, in a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix until well combined. Gradually stir in the gluten-free flour until a crumbly dough forms.

3. Press the shortbread dough evenly into the bottom of the prepared baking dish. Using a fork, prick the surface of the dough to prevent air bubbles from forming during baking. Bake in the preheated oven for 20-25 minutes or until lightly golden. Remove from the oven and allow it to cool completely.

4. Meanwhile, prepare the caramel layer by combining the sweetened condensed milk, brown sugar, butter, and golden syrup in a saucepan over medium heat. Stir continuously until the mixture thickens and turns a caramel color, about 10-15 minutes.

5. Once the caramel is ready, pour it over the cooled shortbread base, spreading it out evenly with a spatula. Allow the caramel to set and cool completely before moving on to the next step.

6. For the chocolate topping, melt the chopped semi-sweet chocolate and butter together in a heatproof bowl set over a pot of simmering water or in the microwave in short bursts, stirring until smooth.

7. Pour the melted chocolate over the cooled caramel layer, spreading it out into an even layer. You can use a spatula to smooth the top for a neat finish.

8. Refrigerate the assembled Gluten-Free Millionaire’s Shortbread for at least 2-3 hours, or until the chocolate layer is set. Once set, use a sharp knife to cut the shortbread into squares or bars.

9. Serve and enjoy these delectable Gluten-Free Millionaire’s Shortbread pieces as a special treat with a cup of tea or coffee, or pack them into a lovely gift box for a thoughtful homemade gift idea.

Indulge in the buttery goodness, sweet caramel, and rich chocolate layers of this Best Ever Gluten-Free Millionaire’s Shortbread recipe. It’s a perfect dessert to share with loved ones or simply enjoy as a decadent afternoon pick-me-up. Get ready to impress with this irresistible treat that’s sure to become a household favorite!