Gluten Free Norwegian Lefsa Recipe Is A Traditional Flatbread

If you’re on the lookout for a delightful twist on a timeless classic, then look no further than this Gluten-Free Norwegian Lefsa recipe. This traditional flatbread has been cherished for generations in Norway and now can be enjoyed by all, including those with gluten sensitivities. With simple ingredients and easy steps, you can recreate the heartwarming essence of Norwegian cuisine right in your own kitchen. Let’s get started!

Ingredients:
– 2 cups of gluten-free all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of butter, melted
– 1 cup of warm water

Instructions:
1. In a large mixing bowl, combine the gluten-free all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
2. Create a well in the center of the flour mixture and pour in the melted butter. Gradually add the warm water while stirring continuously. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Divide the dough into small balls, roughly the size of golf balls. Cover them with a damp cloth and let them rest for about 15 minutes.
5. Preheat a skillet or griddle over medium heat.
6. On a lightly floured surface, roll out each dough ball into a thin, round circle, similar to a tortilla. Aim for a thickness of about 1/8 inch.
7. Carefully transfer the rolled-out dough to the heated skillet. Cook for about 1-2 minutes on each side or until light golden brown spots appear. Repeat this step with the remaining dough balls.
8. As you cook each lefsa, you can keep them warm by wrapping them in a clean kitchen towel.

These Gluten-Free Norwegian Lefsa are best enjoyed warm, with your choice of toppings or fillings. Whether you opt for classic butter and sugar, hearty meats and cheeses, or sweet jams and spreads, the versatility of lefsa allows for endless delicious combinations.

The beauty of this recipe lies not only in its simplicity but also in its ability to bring a piece of Norwegian culinary tradition into your home. With just a few basic ingredients and a bit of patience, you can savor the tender texture and comforting flavor of homemade lefsa. So, gather your loved ones, roll up your sleeves, and embark on a culinary journey to the heart of Norway with this Gluten-Free Norwegian Lefsa recipe.