Diving into the world of gluten-free baking doesn’t mean sacrificing flavor or texture. Today, we have a delightful recipe that combines the classic comforting taste of oatmeal raisin cookies with a gluten-free twist. Whether you have celiac disease, a gluten sensitivity, or simply enjoy exploring new recipes, these Gluten-Free Oatmeal Raisin Cookies will surely become a favorite in your baking repertoire.
Title:
Gluten-Free Oatmeal Raisin Cookies
Ingredients:
– 1 1/2 cups gluten-free rolled oats
– 1 cup almond flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the gluten-free rolled oats, almond flour, baking soda, cinnamon, and salt. Mix well and set aside.
3. In a separate large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well incorporated.
5. Gradually incorporate the dry oat mixture into the wet ingredients, stirring until a uniform cookie dough forms.
6. Fold in the raisins, distributing them evenly throughout the dough.
7. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
8. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
9. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Gluten-Free Oatmeal Raisin Cookies in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
These Gluten-Free Oatmeal Raisin Cookies are a wonderful treat for any occasion, from afternoon tea to a lunchbox snack. The blend of hearty oats, sweet raisins, and warm cinnamon will fill your home with a comforting aroma as they bake. Plus, the nutty flavor from the almond flour adds a delightful twist to this classic recipe. Feel free to customize these cookies by adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking.
So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of freshly baked Gluten-Free Oatmeal Raisin Cookies. Whether you follow a gluten-free diet or simply appreciate a delicious cookie, this recipe is sure to please your taste buds and satisfy your cookie cravings. Happy baking!
