Gluten Free Pancake

Do you love treating yourself to a cozy breakfast but want to try something different? Our Gluten-Free Pancake recipe is the perfect way to start your day with a delicious and satisfying meal. With simple ingredients and easy steps, you can create a stack of fluffy, golden pancakes that will leave you feeling nourished and ready to seize the day. Let’s get started on making these delectable gluten-free pancakes!

**Ingredients:**
– 1 cup gluten-free flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk of your choice
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

**Instructions:**
1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until everything is fully incorporated.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps in the batter – you don’t want to overmix.

4. Let the batter rest for about 5 minutes while you preheat a non-stick skillet or griddle over medium heat. If you’re using a cast-iron skillet, make sure it’s well-seasoned and lightly greased.

5. Once the skillet is hot, ladle about 1/4 cup of batter onto the surface for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Carefully flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through.

7. Continue making pancakes with the remaining batter, adjusting the heat as needed to prevent burning.

8. Serve your gluten-free pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or a dollop of whipped cream.

Enjoy these light and fluffy gluten-free pancakes for a delightful breakfast that can be tailored to your tastes. Whether you prefer a classic stack with syrup or a more elaborate topping selection, these versatile pancakes are sure to become a new favorite in your breakfast rotation. Embrace the cozy mornings with a homemade meal that caters to your dietary needs without sacrificing taste. Happy cooking, and bon appétit!