Whether you’re following a gluten-free diet by choice or necessity, finding delicious alternatives to traditional pasta can be a game-changer. Say goodbye to bland and boring gluten-free options, and get ready to indulge in a flavorful and satisfying meal with our Gluten-Free Pasta BBC recipe. This dish is a delightful twist on classic spaghetti, using gluten-free ingredients that promise not to compromise on taste or texture. Let’s dive into creating this mouthwatering gluten-free pasta dish that will become a staple in your recipe collection.
**Gluten-Free Pasta BBC**
**Ingredients:**
– 12 oz gluten-free spaghetti
– 1 tablespoon olive oil
– 1 small yellow onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for garnish)
– Fresh basil leaves (optional, for garnish)
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. **Add Tomatoes and Seasoning:** Add the can of diced tomatoes to the skillet, including the juice. Season with dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients.
4. **Simmer the Sauce:** Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
5. **Combine Pasta and Sauce:** Add the cooked gluten-free spaghetti to the skillet with the tomato sauce. Toss the pasta in the sauce until it is evenly coated and heated through.
6. **Serve and Garnish:** Divide the gluten-free pasta BBC into serving bowls. If desired, top each portion with grated Parmesan cheese for a savory kick and fresh basil leaves for a burst of color and added flavor.
7. **Enjoy Your Gluten-Free Delight:** Your Gluten-Free Pasta BBC is ready to be enjoyed! Serve it alongside a crisp salad or some crusty gluten-free bread for a complete and satisfying meal that will please everyone at the table.
Whether you are gluten intolerant, looking to reduce your gluten intake, or just searching for a new and exciting pasta recipe to add to your repertoire, this Gluten-Free Pasta BBC is sure to become a household favorite. With simple ingredients and easy-to-follow steps, you can whip up a delicious and comforting meal in no time. So, gather your loved ones around the table and savor every bite of this delightful gluten-free dish!
