Gluten Free Pasta Primavera

For those looking for a delicious gluten-free option packed with fresh vegetables, this Gluten-Free Pasta Primavera recipe is sure to become a family favorite. This vibrant and cozy dish is perfect for any occasion, from weeknight dinners to special gatherings. Loaded with colorful veggies and tossed in a flavorful sauce, this pasta primavera is not only satisfying but also simple to prepare. Let’s dive into the recipe!

**Gluten-Free Pasta Primavera**

**Ingredients:**
– 8 oz gluten-free pasta of your choice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small red onion, thinly sliced
– 1 yellow bell pepper, julienned
– 1 red bell pepper, julienned
– 1 small zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup vegetable broth
– 1/2 cup heavy cream (or dairy-free alternative)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for topping)
– Fresh basil leaves, chopped (for garnish)

**Instructions:**
1. Cook the gluten-free pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the sliced red onion, yellow and red bell peppers, and zucchini to the skillet. Sauté for 5-7 minutes until the vegetables are tender-crisp.

4. Stir in the cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes soften.

5. Pour in the vegetable broth and heavy cream. Add the dried oregano and basil, then season with salt and pepper to taste.

6. Allow the sauce to simmer for 3-4 minutes, allowing the flavors to meld together.

7. Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated in the sauce. If the sauce appears too thick, add some of the reserved pasta water to reach your desired consistency.

8. Once the pasta and vegetables are mixed well, remove the skillet from the heat.

9. Serve the Gluten-Free Pasta Primavera hot, topped with grated Parmesan cheese if desired, and garnish with freshly chopped basil leaves.

10. Enjoy this delightful dish with a side salad or some crusty gluten-free bread for a complete meal that’s both satisfying and comforting.

Free from gluten yet full of flavor, this Gluten-Free Pasta Primavera recipe is a delicious way to incorporate more vegetables into your diet without sacrificing taste. Feel free to customize this dish by adding your favorite seasonal veggies or a sprinkle of red pepper flakes for an extra kick. Whether you’re dining solo or hosting a gathering, this pasta primavera is bound to impress with its colorful array of vegetables and rich, creamy sauce. Buon appetito!