There’s something comforting about a homemade pie, especially when it’s warm and filled with juicy peaches and creamy goodness. This Gluten-Free Peaches and Cream Pie is a delightful twist on a classic favorite, perfect for those with gluten sensitivities or anyone looking to try something new. The combination of sweet peaches and rich cream creates a luscious filling that will have you savoring every bite. So, roll up your sleeves and get ready to bake up a delicious treat that will surely impress your family and friends.
Gluten-Free Peaches and Cream Pie
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup almond flour
– ½ cup granulated sugar
– ½ teaspoon salt
– ½ cup cold unsalted butter, cubed
– 1 egg
– 6-8 fresh peaches, peeled and sliced
– 1 cup heavy cream
– ½ cup brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, and salt. Mix well.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Beat the egg in a small bowl and then add it to the flour mixture. Mix until the dough comes together. If it’s too dry, you can add a tablespoon of cold water.
5. Press the dough into the bottom and up the sides of the greased pie dish to form the crust.
6. Arrange the sliced peaches in the pie crust in an even layer.
7. In a separate bowl, whisk together the heavy cream, brown sugar, vanilla extract, and ground cinnamon until well combined.
8. Pour the cream mixture over the peaches in the pie crust, ensuring it’s evenly distributed.
9. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
10. Once baked, remove the pie from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature.
This Gluten-Free Peaches and Cream Pie is a wonderful dessert that celebrates the flavors of summer in every bite. The combination of ripe peaches and creamy filling nestled in a gluten-free crust is sure to become a favorite in your recipe collection. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this pie is a delightful option that is both delicious and accommodating to various dietary needs. Embrace the joy of baking with this recipe and share the love with those around you.
