If you’re looking for a comforting and hearty dish that’s gluten-free and packed with flavor, then this Gluten-Free Pierogi recipe is just the thing. These traditional Polish dumplings are usually filled with mashed potatoes and cheese, but this version uses a scrumptious sour cream filling that adds a delightful tanginess. Perfect for a cozy dinner or special occasions, these pierogies are sure to become a favorite in your household.
**Gluten-Free Pierogi Recipe**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup milk
– 2 tablespoons unsalted butter
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Sour cream and chopped chives, for serving
**Instructions:**
1. In a large mixing bowl, combine the gluten-free flour and salt. Make a well in the center and add the eggs, sour cream, and milk.
2. Using a fork, gradually incorporate the wet ingredients into the dry until a dough forms. Knead the dough on a lightly floured surface until smooth, about 5 minutes.
3. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
4. In the meantime, prepare the filling by mixing the mashed potatoes and shredded cheddar cheese in a bowl. Season with salt and pepper to taste.
5. Roll out the dough on a floured surface to about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the dough.
6. Place a small spoonful of the potato and cheese filling in the center of each dough circle. Fold the dough over the filling to create a half-circle shape, then seal the edges by crimping with a fork.
7. Bring a large pot of salted water to a boil. Drop the pierogies in batches and cook for about 3-4 minutes, or until they float to the surface.
8. Remove the pierogies with a slotted spoon and transfer them to a plate. Repeat with the remaining pierogies.
9. In a large skillet, heat the olive oil over medium heat. Add the pierogies in a single layer and cook until golden brown on both sides, about 2-3 minutes per side.
10. Serve the gluten-free pierogies hot, garnished with a dollop of sour cream and a sprinkle of chopped chives.
Enjoy these delicious Gluten-Free Pierogies with a delightful blend of flavors and a cozy feel that’s perfect for any occasion. This recipe is sure to impress your family and friends, and you’ll love how easy it is to make these homemade goodies. So, roll up your sleeves, get cooking, and savor every tasty bite of these delightful dumplings!
