A classic dish with a twist, our Gluten-Free Pork Schnitzel recipe offers all the flavors and crispy goodness you love without the gluten. This recipe is perfect for those who are following a gluten-free diet or for anyone looking to try a delicious and comforting take on the traditional schnitzel. With a golden, crispy crust and juicy pork cutlets, this dish is sure to become a family favorite. Let’s get cooking!
Ingredients:
– 4 boneless pork chops, pounded to 1/4-inch thickness
– 1 cup gluten-free breadcrumbs
– 1/2 cup almond flour
– 2 eggs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup olive oil
– Lemon wedges, for serving
Instructions:
1. In a shallow dish, combine the gluten-free breadcrumbs, almond flour, garlic powder, paprika, salt, and pepper. Mix well and set aside.
2. In another dish, beat the eggs until well combined.
3. Dip each pork chop into the beaten eggs, coating both sides.
4. Dredge the pork chops in the breadcrumb mixture, pressing gently to adhere the coating to the meat.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Carefully place the breaded pork chops in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
7. Cook the pork chops for about 3-4 minutes on each side, or until golden brown and cooked through.
8. Once cooked, transfer the pork schnitzels to a paper towel-lined plate to drain any excess oil.
9. Serve the gluten-free pork schnitzels hot with lemon wedges on the side for a burst of freshness.
Enjoy your delicious and gluten-free Pork Schnitzel with your favorite side dishes or a light, refreshing salad. This recipe is versatile and can be paired with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. The blend of crunchy coating and tender pork is bound to impress your guests or delight your family on any weeknight. Try this recipe for a satisfying dinner that’s both comforting and gluten-free.
