In the world of cozy and inviting dishes, potstickers stand out as an all-time favorite. But what if you could enjoy these delectable, savory bites in a gluten-free version that is just as scrumptious? Well, you’re in luck because today we’re sharing a delightful recipe for Gluten-Free Potstickers from scratch. These little dumplings are perfectly crispy on the outside, yet filled with a savory and flavorful mixture that will make your taste buds dance. So, let’s roll up our sleeves and dive into the art of making these irresistible potstickers right in the comfort of your home!
**Gluten-Free Potstickers Recipe From Scratch Gfp**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1/2 teaspoon salt
– 1 cup finely chopped cabbage
– 1/2 cup chopped mushrooms
– 2 cloves garlic, minced
– 2 tablespoons gluten-free soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons vegetable oil, for frying
– 1/2 cup water, for steaming
**Instructions:**
1. **Prepare the Dough:** In a mixing bowl, combine the gluten-free all-purpose flour and salt. Slowly add the warm water while stirring continuously until a dough forms. Knead the dough for about 5 minutes until it becomes smooth. Cover the dough with a damp towel and let it rest for 30 minutes.
2. **Make the Filling:** In a separate bowl, mix together the chopped cabbage, mushrooms, garlic, soy sauce, sesame oil, ginger, salt, and pepper. Ensure all ingredients are well combined and set the filling aside.
3. **Shape the Potstickers:** After the dough has rested, roll it out on a floured surface into a thin sheet. Use a round cookie cutter or the mouth of a glass to cut out circles from the dough. Place a small spoonful of the filling in the center of each circle.
4. **Fold and Seal:** Fold the dough over the filling to create a half-moon shape. Pinch the edges together tightly to seal the potstickers. You can crimp the edges by folding and pressing to create a decorative border.
5. **Cook the Potstickers:** In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Carefully place the potstickers in the skillet in a single layer, ensuring they don’t touch. Cook for 2-3 minutes or until the bottoms are golden brown.
6. **Steam the Potstickers:** Pour 1/2 cup of water into the skillet and immediately cover with a lid. Reduce the heat to low and steam the potstickers for an additional 5-6 minutes or until the water has evaporated.
7. **Serve and Enjoy:** Once the potstickers are cooked through and tender, remove them from the skillet and place them on a serving plate. Serve hot with gluten-free soy sauce or your favorite dipping sauce.
These Gluten-Free Potstickers are not only a delicious treat but also a fun and rewarding recipe to make at home. Whether you’re entertaining guests or simply craving a cozy night in, these flavorful dumplings are sure to impress. So, gather your ingredients and get ready to savor every bite of these delightful gluten-free potstickers!
