Gluten Free School Dinner Sponge Cake Recipe Dairy Free Low Fodmap

In the rush of school routines and everyday chaos, preparing gluten-free and dairy-free treats can feel like a daunting task. But fear not, because we have a delightful solution that not only caters to special dietary needs but also brings a touch of nostalgia to your child’s school lunchbox—our Gluten-Free School Dinner Sponge Cake Recipe! Light, fluffy, and entirely free from gluten, dairy, and low FODMAP, this cake is a surefire way to add a little sweetness to your child’s day.

**Gluten-Free School Dinner Sponge Cake Recipe – Dairy-Free & Low FODMAP**

**Ingredients:**

– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup maple syrup
– 1/2 cup coconut oil, melted
– 1/2 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar, for dusting (optional)

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease and line a 9-inch square baking pan with parchment paper.

2. In a mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, and salt. Whisk together until well mixed.

3. In a separate bowl, whisk together the maple syrup, melted coconut oil, almond milk, vanilla extract, and lemon zest until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.

5. Pour the batter into the prepared baking pan and smooth the top with a spatula.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Once the cake has cooled, dust the top with powdered sugar if desired.

9. Slice into squares and pack in your child’s lunchbox for a delightful gluten-free school treat!

This Gluten-Free School Dinner Sponge Cake Recipe is not only perfect for school lunches but also makes a lovely addition to afternoon teas or special occasions. Its light texture and delicate sweetness will surely win over the hearts of everyone who tries it. So, don’t let dietary restrictions hold you back from enjoying a slice of delicious cake—now you can indulge in a scrumptious treat that’s both allergy-friendly and packed with flavor.