Are you looking for a delightful morning treat that is not only delicious but also caters to various dietary needs? Look no further than our incredible recipe for Gluten-Free Scones – it’s not just impressive in flavor but also offers a Dairy-Free Vegan Option for those with specific dietary preferences or restrictions. These scones are perfect for breakfast, a cozy afternoon snack, or even a sweet evening dessert. Let’s dive into the recipe and bring the aroma of freshly baked scones into your home.
**Gluten-Free Scones Recipe Best Ever Dairy-Free Vegan Option**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup dairy-free butter, chilled and cut into small cubes
– 1/2 cup dairy-free milk (almond, coconut, or oat milk works well)
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries (or any mix-ins of your choice)
– Optional: 1 tablespoon dairy-free milk for brushing the tops
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the chilled dairy-free butter cubes to the flour mixture. Using a pastry cutter or your fingertips, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the dairy-free milk and vanilla extract into the mixture. Stir gently until the dough starts to come together. Be careful not to overmix.
5. Fold in the dried cranberries or any mix-ins of your choice, ensuring they are evenly distributed throughout the dough.
6. Transfer the dough onto a lightly floured surface. Gently pat the dough into a circle, about 1-inch thick.
7. Using a sharp knife or a dough scraper, cut the dough into 8 equal wedges, similar to slicing a pizza.
8. Place the scones onto the prepared baking sheet, leaving some space between each scone.
9. If desired, brush the tops of the scones with a little dairy-free milk to help them achieve a golden color while baking.
10. Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden on top.
11. Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
12. Enjoy these delicious Gluten-Free Scones warm or at room temperature with a cup of your favorite hot beverage.
These Gluten-Free Scones with a Dairy-Free Vegan Option are sure to become a staple in your kitchen, perfect for any occasion. Whether you follow a specific diet or simply enjoy trying new recipes, these scones are a delightful treat that everyone will love. So, roll up your sleeves, preheat that oven, and get ready to impress your loved ones with the best scones you’ve ever made!
