Are you looking for delicious gluten-free side dishes that will wow your guests and complement any meal? Look no further! In this recipe, we’ll show you how to prepare a variety of flavorful and satisfying gluten-free side dishes that will be the star of your dinner table.
**Gluten Free Side Dishes Recipes**
**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small red onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro for garnish, chopped
**Instructions:**
1. In a medium saucepan, rinse the quinoa under cold water and drain well.
2. In the same saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until all the liquid has been absorbed.
4. Fluff the quinoa with a fork and set it aside.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the diced red onion and cook until translucent, about 3-4 minutes.
7. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
8. Add the diced red and yellow bell peppers to the skillet and cook for 5-6 minutes until they are tender.
9. Sprinkle the ground cumin and smoked paprika over the vegetable mixture.
10. Season with salt and pepper to taste.
11. Stir in the cooked quinoa and toss everything together to combine well.
12. Cook for an additional 2-3 minutes to allow the flavors to meld.
13. Remove from heat and garnish with chopped fresh cilantro.
This colorful and flavorful gluten-free side dish is a perfect addition to any meal. The nutty quinoa pairs beautifully with the sweet bell peppers and aromatic spices, creating a dish that is both satisfying and nutritious. Whether you are hosting a dinner party or looking for a wholesome side dish to enjoy with your family, this recipe is sure to impress. Give it a try and elevate your dining experience with this delicious gluten-free dish!
